Why you should give the aguacate liso a real chance
I honestly think the aguacate liso gets a bit of a bad rap these days, mostly because everyone is so obsessed with the Hass variety. You know the one—the small, pebbly-skinned avocado that turns almost black when it's ready to eat. But if you've ever walked through a tropical market or even the "exotic" produce section of your local grocery store, you've probably seen these massive, bright green, shiny fruits sitting there looking all sleek and polished. That's the "smooth" avocado, and it deserves a lot more love than it gets. ...